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Food & Beverages Quiz
Question 1 of 10
What process uses heat to release carbon from starch and sugar, thereby changing the color and texture of bread?
Question 2 of 10
What did Robert Burns describe as "gushing entrails bright, like any ditch; and then, o what a glorious sight, warm-reeking, rich"?
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Question 3 of 10
In 2012, British and Ethiopian researchers projected the possible extinction by 2080 of the Arabica beans used for 70% of what product worldwide?
Question 4 of 10
What kind of cereal plant is used to make oatmeal?
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Question 5 of 10
This is the biggest seller in US produce aisles, and the red delicious is the biggest selling variety. What is it?
Question 6 of 10
What is the most expensive form of caviar?
Question 7 of 10
What are gnocchi?
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Question 8 of 10
In 1946, long before screwdrivers and Bloody Marys, Smirnoff tried to popularize the Moscow Mule, a combination of ginger ale and what liquor?
Question 9 of 10
What juice is served with champagne in a mimosa, and with vodka in a screwdriver?
Question 10 of 10
From which part of the vanilla plant is vanilla flavouring derived?
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