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How much do you know about food and beverages?
Question 1
Who invented lobster Newberg?
Question 2
What tea/beverage company is based in Rye Brook, New York?
Question 3
What is a Paillard?
Question 4
Marcus Samuelsson revolutionized Scandinavian cuisine as executive chef at Aquavit. But he was born Kassahun Tsegie in what country?
Question 5
Which of these pastas is not stuffed with a filling?
Question 6
In which decade did Cadbury discontinue the Fuse bar?
Question 7
Which of these varieties of pasta is the tiniest?
Question 8
A West Virginia farmhand developed the Golden Delicious in 1912. What is it?
Question 9
Which of these is a small cake designed to serve one person?
Question 10
What shape is the pasta called chiocciole?
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