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How much do you know about food and beverages?

Question 1

What would you be served in a Japanese restaurant if you ordered "Umeboshi"?

Question 2

Vologda, Cadi and d'Echire are all European varieties of which basic foodstuff?

Question 3

Curly Wurly had a "cool" variety in which flavour in the 1980s?

Question 4

The name of which herb is the Latin word for "dew of the sea"?

Question 5

Maque choux (pronounced "mock shoe") is a corn dish borrowed from the local Indians, most popular in what state?

Question 6

Which of the following is used as a thickener?

Question 7

In 2006, which of the following was not a flavor of "Pringles" potato chips?

Question 8

In the 1960's what color other than red was used for the bow tie on "Little Debbie" brand products?

Question 9

What is sweet butter?

Question 10

Which business partners founded the first Applebee's restaurant?