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How much do you know about food and beverages?

Question 1

At what New Jersey university did Darrell Butler get a food van to put chicken fingers, mozzarella sticks, fries and marinara on a sandwich, thereby creating the Fat Darrell in 1997?

Question 2

What makes a Bloody Mary "bloody"?

Question 3

At what kind of restaurant are you most likely to see chow mein on the menu?

Question 4

What color is the stove on the set of Rachael Ray's "30 Minute Meals"?

Question 5

What beer had the words "It's Registered Pure" on its label?

Question 6

Where was Prince's pasta originally sold?

Question 7

With a name meaning "strong strong" in Hawaiian, mahi-mahi contains just 85 calories and seven grams of saturated fat per 7.5-ounce serving. And it's been renamed to avoid confusion. What is it once called?

Question 8

How large was the popcorn ball which set a world record in October 2006?

Question 9

What are the three main ingredients in "Dublin coddle"?

Question 10

Related to carraway, what herb was originally known as petroselinon, or "stone celery"?

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