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How much do you know about food and beverages?

Question 1

What is the main ingredient in the Malaysian dish called Nasi Lemak?

Question 2

Nicholas Kurti and Herve coined what term in 1988 for the union of science and the culinary arts, specifically the study of "culinary transformation"?

Question 3

Which two grape varietals constitute Bordeaux' famous Chateau Cheval Blanc blend?

Question 4

What cut of beef is commonly used when making Beef Wellington?

Question 5

Which vegetable looks most like a head of lettuce?

Question 6

Marcus Samuelsson revolutionized Scandinavian cuisine as executive chef at Aquavit. But he was born Kassahun Tsegie in what country?

Question 7

What is used to thicken gazpacho?

Question 8

What is another name for the food known as brawn?

Question 9

To celebrate Valentine's Day 2008, M&M marketed bags of candy that were all what color, in honor of an urban legend?

Question 10

Gumbo filé is a type of what?

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