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Food & Beverage quiz

Question 1 of 15
Which of the following seafood animals lives in a shell?
Question 2 of 15
A bartender at Hotel Metropole in Brussels is credited with creating what cocktail in 1949, when he mixed vodka and coffee liqueur?
Question 3 of 15
If it looks like a lemon, but is green, it's probably what?
Question 4 of 15
A West Virginia farmhand developed the Golden Delicious in 1912. What is it?
Question 5 of 15
The man who oversees the entire dining room at a fine restaurant is usually called what?
Question 6 of 15
The bluefin, bonito, albacore and skipjack are all varieties of what tasty fish?
Question 7 of 15
What potent potable is distilled from sugarcane byproducts, like molasses and sugarcane juice?
Question 8 of 15
Once a year, what chain benefits the Help a London Child charity by selling a $200 hamburger made with Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot-infused mayonnaise, on an Iranian saffron and white truffle dusted bun?
Question 9 of 15
Add a maraschino cherry instead of an olive to a martini. What do you have now?
Question 10 of 15
Feeling under the weather, I self-medicate with cysteine, as well as water hot enough to dissolve alliin, piperine and potassium ions. What traditional remedy have I prescribed myself?
Question 11 of 15
In 1956 what country's bartenders celebrated their new American-born royal with a new drink called the princess cocktail, made with American bourbon, grenadine and fresh cream?
Question 12 of 15
Perhaps unsurprisingly, what does "gelato" mean in Italian?
Question 13 of 15
Made from yeast, what British spread was named for the French word for a small container or cooking pot?
Question 14 of 15
Which of these cheeses, also called Schmierkäse by the German, is a handy substitute for ricotta?
Question 15 of 15
What style of cooking uses dry heat via conduction?
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