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Trivia about meat.
Question 1 of 10
Which London attraction is home to the Beefeaters?
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Question 2 of 10
In 1852, the butchers' guild in what German city introduced a spiced and smoked sausage in which otherwise icky animal parts were encased in a thin skin?
Question 3 of 10
What Italian meat gets its name from the Latin for "thoroughly sucked dry"?
Question 4 of 10
What country is home to lahma bi ajeen ("meat with dough"), which is made minced onions, ground lamb, cumin and yogurt?
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Question 5 of 10
Yakitori is grilled chicken kebabs, served most typically in what country?
Question 6 of 10
Using processed beef tallow and skim milk, what did chemist Hippolyte Mege-Mouries create to claim a prize offered by Napoleon III?
Question 7 of 10
Max Hamburgerrestauranger AB (Max Hamburger) is what country's leading burger chain, even though it discourages customers from ordering heavy carbon footprint menu items ... like hamburgers?
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Question 8 of 10
Serve chicken in a cream sauce with mushrooms, pimentos, green peppers and sherry, and you're having it a la what style?
Question 9 of 10
In the 1990s, many people stopped eating beef because of the threat of what?
Question 10 of 10
Chicken breasts rolled up with butter, then breaded and fried, are named for what nation's capital?
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