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Chefs' Food Quiz
Question 1 of 10
In France, pigs and trained dogs are used to locate what gustatory delicacy?
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Question 2 of 10
Which company's "secret blend of 11 herbs and spices" seems to be flour, salt, MSG and black pepper ... two spices and no herbs?
Question 3 of 10
The stalk of which vegetable is usually eaten?
Question 4 of 10
In Peru, which color potatoes are grown, in addition to white?
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Question 5 of 10
Asians consider it the fifth taste. Many North Americans say that it gives them Chinese Restaurant Syndrome. What is this chemical?
Question 6 of 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Question 7 of 10
The medianoche is a Havana variation of what sandwich, which instead comes on egg dough bread?
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Question 8 of 10
What fruit salad, in which you mix pineapple, mandarin oranges and coconut with yoghurt and sour cream, is named for the food of the Greek gods?
Question 9 of 10
Popular in Greece and Turkey, what triangular pastry is filled with nuts and drizzled in honey-lemon syrup?
Question 10 of 10
Whereas Cajun is simpler, rural food, Creole is the haute cuisine served originally in what state?
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