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Food & Beverages Quiz
Question 1 of 10
Bananas are in which USDA 2005 MyPyramid group?
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Question 2 of 10
Which kind of fruit is a cantaloupe?
Question 3 of 10
What famous chocolate with a candy-coated shell comes in plain or peanut?
Question 4 of 10
Take a filet of beef tenderloin. Coat it with pate de foie gras and a duxelles of mushrooms. Wrap it in a puff pastry. Now you have a dish named for Arthur Wellesley. What is it?
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Question 5 of 10
What is "Vichyssoise"?
Question 6 of 10
Feta cheese is a product and popular ingredient in the cuisine of what country?
Question 7 of 10
Henri Charpentier may have discovered what cooking technique in 1895, when he accidentally set a crepe pan on fire?
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Question 8 of 10
Created by Ocean Spray, a cape codder is made with vodka, a lime wedge and what non-potent potable?
Question 9 of 10
What tropical bird have both Guinness beer and Froot Loops used as their mascot?
Question 10 of 10
When this cooks, the Maillard reaction causes sugars to react with amino acids, which combines with the meat's melting fats to produce an irresistible aroma that is two-thirds hydrocarbons and aldehydes, along with the nitrogen-containing compound pyridine. What is this?
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